07-10-2001, 03:59 PM | #1 |
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i'm gonna snap
i am disgusted at all the resturants that don't make real milk shakes. how long could it take to make them.but no instead the have to use some nasty slimy stuff that has the consistansy of used car oil and sand i just can't belive Mc's there pretty good i guess but the milk shakes make me wanna puke there just horrible
Just another reason dicks (resutrant) rules |
07-10-2001, 07:25 PM | #2 |
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I agree that dicks rule... wait a sec... uhh...
As for milk-substitute... Yeah, McDonald's is PRETTY NASTY!!!
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07-10-2001, 08:10 PM | #3 |
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Umm... yeah. Wait a sec! Let me make my own thread! I have a BILLION things that I really hate!
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07-10-2001, 08:49 PM | #4 |
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Getting a shake anywhere now-a-days is like sucking down a spunge covered with a cemical mixure they call "Flavoring"
You ever notice that if you leave a shake out it will never melt? Try it sometime, put one in the sink and give it a couple hours, it will still have the same consistancy but will be warmer. that foamy kind of slug slime texture. bleh!
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07-11-2001, 02:15 PM | #5 |
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Thats why you gotta make your own
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07-11-2001, 02:37 PM | #6 |
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That's funny! I've seen icecream do that too! After it's been left in the bown for awhile, it's still in that nice round shape.... uhhhhh.. makes me shiver at the kinds of chemicals they use to make icecream do that! (To Laur: Could it be super-benzene?)
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07-11-2001, 02:52 PM | #7 |
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Speaking of Ice cream, I work in a Dairee Queen for 2 months, and every time there would get me to change the bag, they would get me to hang and cut the bottom corner so that they could then make ice cream out of the foam that was left
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07-11-2001, 05:42 PM | #8 |
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Homemade Ice Cream is the BEST!!!!
Remember that Ice Cream at that picnic Dyno |
07-11-2001, 06:59 PM | #9 |
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I never had homemade icecream, but I already had homemade playdo, it's taste like salt
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07-11-2001, 07:07 PM | #10 |
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Homemade ice cream, nummy. Although if you guys are ever in Texas, you can try Blue Bell. Their vanilla is a pretty good sub for homemade ice cream if you have no ice cream freezer. (like me )
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07-11-2001, 07:14 PM | #11 |
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I made home-made icecream once, but I put too much eggs in it (so it won't freeze) and it was......very eggy.......and tasted funny. But it was icecream!
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07-11-2001, 08:51 PM | #12 |
Emo Queen
1000th Thread Main Forum |
Only my secret, mind-altering tools have super-benzene attached to them... SUPER-BENZENE WILL BE MINE!
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07-11-2001, 08:57 PM | #13 |
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i love home made ice cream too whats an ice cream freezer? the way i make it you can eat it right away oh well i am happy that i'm not the only one thats left a milk shake out too long. the worst part is i though it was still cold and drank some (someone has to show me how to make the puking face) dyno you helped me last time insert that here again lol!!
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07-11-2001, 09:43 PM | #14 |
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*crono magnum, feels pround of himself*
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07-12-2001, 06:29 AM | #15 |
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An ice cream freezer is a bucket with a canister that fits inside of it, with a gap in between the two. In the gap you put ice and rock salt, in the canister you put your ice cream ingredients, and you either turn the crank for an unpowered machine, or plug it in for an electric one. Eventually you get ice cream.
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